Glenmorangie Allta 750ML

Specially crafted by Dr. Bill Lumsden, Glenmorangie Allta, Scots Gaelic for ‘Wild,’ is the first Single Malt Scotch Whisky to have ever been fermented using a bespoke strain of yeast: Wild Yeast harvested from their Cadboll barley, which grows in the fields surrounding the distillery. The result: a rounded and crisp single malt whisky defying Scotch convention, proving that yeast can influence taste - to astonishing effect.