Jose Cuervo Reserva De La Familia Anejo Tequila 750ML

1921 Tequila combines both traditional and new age processes to produce its extraordinary tequilas. Production starts with harvesting only the finest blue agave, the most prized of all agave plants. The piñas are then baked using a three-step cooking process which prevents the agave from burning and developing unpleasant flavors. The shredded piñas are then pressed rather than ground in order to gently extract the most juice while leaving the fibers behind. This process is followed by a double fermentation process which differentiates 1921 from other producers. This double fermentation, which takes over a week to complete, endows 1921 Tequila with a smoothness and spectrum of flavors not found elsewhere.