Punt E Mes Vermouth 750ML

The story goes that in 1870, a stockbroker ordered his usual Carpano vermouth but asked the barman to add half a measure of bitter, using the regional expression “Punt e Mes”. The drink immediately became popular as an aperitif before lunch. Punt e Mes is delicious served straight with a slice of orange peel or as a base for cocktails like the Manhattan.
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