Regal Rogue Daring Dry Vermouth 500ML

Regal Rogue Daring Dry is led by savory and light salty notes creating an umami finish. It marries a grassy Sauvignon Blanc from South Australia with native anise myrtle, quandong and native thyme coupled with white pepper, gentian, olive leaf and juniper. This gives an earthy, salty and very herbaceous character. Regal Rogue follows a natural production process with no wood interaction and finishes semi-dry with a lingering aftertaste. Regal Rogue works best as the base ingredient (a wine-based alternative to gin) in a three-step serve with a mixer, seasonal fruit and herb or spice. Alternatively, it’s perfect for making vermouth-led “Reverse classic” cocktails, where you use Regal Rogue as the leading ingredient, instead of the spirit, for a more rounded less punchy classic cocktail
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