Thrashers Coconut Rum 750ML

Most Coconut rums do not come at 80 proof! We wanted to make a Coconut Rum that was more savory than Sweet. It begins with 60 pounds of raw coconut, steeping overnight in the still. We then load the botanical basket with 5 pounds of toasted coconut to impart a ‘nutty’ aroma. Following the run, we add 5 more pounds of dehydrated coconut and let it steep in the rum for 4 days. There are 3 different expressions of coconut in our rum, resulting in natural flavors and a delicate, smooth mouthfeel. No sugar is added at the end of distillation.